Grains Gone Wild š¾
Ancient grain, new buzz.

Quinoa: it's not just for your overpriced salad.
While most of us are used to seeing the ancient seed piled next to kale or roasted sweet potatoes, folks in Peru have been brewing and distilling it for centuries. Now, a new wave of beer and spirits is tapping into quinoaās gluten-free magic ā and bringing some serious clean-drinking credentials with it.
From crisp beers to cocktail-ready vodkas, these drinks hit different ā not just because theyāre light and refreshing, but because they skip the gluten, added sugars and mystery ingredients.
Wellness win? We think yes.
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Meli
Imagine a Belgian wheat beer, but cleaner and lighter. Meli, the first 100% organic quinoa beer brewed in the U.S., was created by Samara Oster to make the beer aisle a little more wellness-friendly. Itās crisp, aromatic, has a whisper of sweetness and clocks in at 4.4% ABV ā no added sugar, no gluten, no drama. āMeli was created to bring the better-for-you movement to the beer aisle,ā says Oster. Mission accomplished.
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Miski Brewing
Canadian-made, Peruvian-inspired. Miski beer leans into tradition with a modern, award-winning take thatās dry, smooth and keeps the bitterness to a minimum.

Brooklyn Brewery Fonio
Okay, not quinoa ā but close cousin fonio deserves a shout. This ancient West African grain powers a gluten-free brew thatās light, fruit-forward and begging for a beach day. Ā
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FAIR Quinoa Vodka
A collab between French distillers and Bolivian quinoa farmers? Weāre listening. FAIRās vodka is clean and citrusy, with just enough minerality to shine in your next mule. Pro tip: keep it cold, keep it neat, keep it coming.

Quri Quinoa Vodka
āQuriā means gold in Quechua ā and this bottle earns the name. Distilled with Andean glacier water and filtered through volcanic stone, Quri hits crisp and complex. Itās smooth enough to sip but adds dimension to whatever youāre mixing.



