Say Shell-o to Birmingham’s Newest Catch

Welcome to Chow Now, giving you a sneak peek and insider tips for new restaurants we're super excited about.    

Chef Rob McDaniel has doubled down on Birmingham’s dining scene with the opening of his newest concept, Bayonet.‍

What to Know

The second restaurant from Chef McDaniel and his wife Emily, Bayonet is adjacent to their ever-popular first restaurant, Helen. While Helen leans into McDaniel's Southern roots, Bayonet goes full throttle into the world of seafood, delivering a bold, sustainably sourced menu.

The name is inspired by the Spanish Bayonet plant — a spiky, no-nonsense beauty that symbolizes strength and resilience. Designed by Hatcher Schuster Interiors, the space is equal parts polished and playful with 17-foot ceilings, a bright, open layout with seating for 54, a sleek raw bar with 10 prime seats, a cozy 12-seat bar and a laid-back parlor.

The details are the real catch. A wall lined with 36 rare antique oyster plates. Coral-hued seating that pops. Custom tile work framing the raw bar. Even the chandeliers are made from delicate oyster shells. Two commissioned pieces by Birmingham artist Roscoe Hall tie it all together. Meals are plated on custom pottery from Birmingham-based Civil Stoneware.  

What to Wear

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Bailey Rose Shell Dress

A breezy off-the-shoulder shell-print midi, featuring a smocked bodice for a comfy, flattering fit and lightweight fabric.

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‍Shashi Kasumi Hoop

A sleek 14k gold-plated essential that’s lightweight and timeless.

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Clare Vivier Pot de Miel Bucket Bag

This artisanal basket bag adds an elegant, resort-inspired finish to any outfit.  

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Ettika Thick Bangle Set

Two gold-tone stunners with a sleek hinge closure, perfect for adding a bold touch to any outfit.

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Dolce Vita Danela Sandals

These raffia and leather sandals evoke the ocean with their sea urchin inspired woven pattern.

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‍What to Order

The Bayonet Martini  

Prepared tableside with Gray Whale Gin and a Freshly Shucked Oyster

Egg Salad Sando

Egg salad sandwich with caviar and chives.

Hama Hama Oysters and Purple Savory Clams

Dashi-Braised Butter Peas, Ireland Farms Fennel, Toasted Sourdough and Rouille    

Raw Oysters

The oyster menu offers nine different varieties, including Chelsea Sapphire (Eld Inlet, WA), Dukes of Topsoil (Hampstead, NC) and Murder Point (Sandy, AL).

Coconut Cream Pie

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