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This L.A. Restaurant Just Got an Upgrade, Say 👋 (Again)
Here’s what to know, what to wear and what to order at Paloma in Venice Beach, CA.
Welcome to Chow Now, giving you a sneak peek and insider tips for new restaurants we're super excited about.
Take a gander at Paloma, the newly (re)opened Venice restaurant from Chef Jason Neroni in Los Angeles. Here's everything you need to know before you go.
What to Know
Set in the former Zinque space on the highly coveted corner of Abbot Kinney and Venice Blvd (ahem... directly across from the Erewhon), Paloma has been newly reimagined by celebrated LA chef Jason Neroni. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea-framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery – the midcentury modern-esque-meets-Mediterranean space has a little something for everyone.
What to Wear
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Good American 90's Bermuda Shorts
Classic, cool, and not-at-all tight so you can get down on the pizza side of the menu without a worry.
Shopbop, $129
European Linen Pants
They should rename these “the Venice local” pants because this is what everyone actually wants to wear
Quince, $40
Prada Oval Sunglasses
Paloma has a midcentury modern vibe, and so will you in these frames.
FWRD, $517
Isabel Marant Etoile Jinny Dress
Oh this dress? She’s a Venice girl, through and through.
“Gamblers” Camp Collar Shirt
Guys need in on the fun, too.
Midnight Rodeo, $365
Loomed Linen Pants
Relaxed, fun and easy.
Buck Mason, $188
Casa Clara Marisia Bag
Bringing the midcentury modern vibes in with the accessories
Revolve, $96
Abacus Top Handle Bag
A roundabout twist on the perfect evening bag
JW Pei, $75
Astrid Ring Set
Mixed metals = more shine.
Agmes, $150
Misa Los Angeles Olena Set
Just FUN.
Revolve, $240 each (top and pants sold separately)
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Drop Earrings
A pop of green.
Ana Luisa, $75
Claire Blouse & Sophie Skirt
It’s giving dinner party of our dreams
Sezane, $145 & $220
Carmela Sandals
Okay, yes, you will change into Birks later. Just enjoy them for the vibes.
Sezane, $280
What to Order
The menu at Paloma is hyper-seasonal with pops of local produce hand-picked by Neroni and his team. What this means: here today, gone tomorrow. Your favorites won’t be around forever. Get there soon.
Paloma Venice
Tequila or mezcal, raki liqueur, lime, simple syrup and grapefruit soda. $18.
Crispy Valdivia Squash Blossoms
With imported buffalo mozzarella, smoked tomato butter and fennel pollen. $18.
Grilled Laffa Bread
Served with house-made dips like muhammara, sunflower seed butter and sheep’s milk whipped ricotta. $32.
Spaghetti Cacio e Pepe
An Italian classic gets a refresh with miso, pecorino and three types of peppercorn. $24.
Dry-Aged Ribeye
60-day, dry-aged Creekstone ribeye with roasted tomatoes and black molasses. $80.
