When Michelin-starred chef Michael Caines talks Christmas, you listen. As Culinary Strategist at The Stafford London, he’s perfected the art of a festive feast that’s both elegant and effortless.
His secret? Prep the night before, take your turkey off the bone and don’t forget the mulled wine. (A splash of brandy won’t hurt.)
From boozy puddings to perfectly crisp roasties, Caines proves hosting can be easy, and even fun.

Ready to impress your guests without breaking a sweat?
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