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Dinner parties are the new going out, and the hottest thing on the table right now isn’t a butter board or tinned fish, it’s retro food.
Think wiggly savory jellies, deviled eggs with accessories and dessert that looks like it stepped off your grandma’s Formica counter.
Chefs and creators are going full maximalist and we're here for the drama. If you’re hosting, now’s your sign to pick up some Jell-o and ask yourself, “Will it salad?”
It’s camp. It’s fun. It’s the moment, and you don’t want to miss it.
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