Picture this: you, 38 floors up, in Hong Kong, sipping a drink that doubles as modern art. Up you go to Peridot, the city’s newest bar is where futuristic design meets plant-based haute snacks and cocktails inspired by global terroir.

Designed by Studio Paolo Ferrari, this gem glows like a disco ball from another dimension, bathed in the eponymous hue throughout. Think green marble everything, soft mohair booths and a cocktail named Durian’s Consent.


It’s already the hardest table to book in town. You in?
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